My zodiac sign has bestowed me with a firm decision making ability. The only time I vacillate is while having a Masala Dosa - whether to start from the irresistible crispy end and approach the masala later or start from the middle and proceed to both ends.
My observation with both the approach:-
When I start from the crispy end, I am 'unable' to finish all the masala. While in the second approach (starting from the middle), I fail to ensure that the masala lasts for the whole dosa.
These were the thought attacks which hit my mind while having a masala dosa yesterday. Have you ever faced this kind of gastronomical dilemma?
On a different note, I feel Idli and Dosa must have played a great role in nation's integration. Dosa is a versatile dish. From Kashmir to Kanyakumari or from Gujarat to Mizoram, you will find people having them for breakfast, lunch or dinner.
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